In spite of the different customs and traditions among the Arab countries, but most of them meet and come into contact with regard to habits reception Eid al-Fitr, Valhaloy cakes usually decorate Arab houses waiting for fasters after the holy month of Ramadan, and to identify the eating habits in the Arab countries during the reception of holiday cheer joined to the "Encyclopedia of Traveler" in the following lines.
Egypt
Emitted during the final days of the month of Ramadan, in the houses of the families of Egyptian smell cakes, which center used the women in his work with other desserts and pastries that offer guests of relatives and friends to celebrate the arrival of Eid al-Fitr. The cakes of the most prominent manifestations of the celebration, and consists of flour and margarine and milk and yeast and nuts or Malban or Ajwa (pass dryer) are mixed in amounts calculated.
In Islamic history, dating back cakes Eid al-Fitr to Ataiwlaunayn where they used to do in special molds written on it "all the thank", then take a privileged position in the era of Alakhcidiin, and became a manifestation of the celebration of Eid al-Fitr which turned cakes over time usually keen Egyptian mother on submission for the family and guests in the feast, and became the existence of cakes at the feast in the houses of the Egyptians and one of the aspects of heritage and especially in popular areas.
Emirates
Characterized by the joys of Eid in the UAE popular heritage who is keen upon the parents and the family in general, starting from the exit to the chapels of the feast in the morning to start tongues zoom in and cheer announcing the beginning of the manifestations of the first day to perform this ritual blessed.
After exchanging greetings, people are taking meals feast People accepted, meal mash known, and Omani sweets and Arabic coffee, in a family atmosphere reflect cohesion and social integration among members of the community, in addition to other forms of sweets and Arabic coffee and different types of dates that provide the meals morning .
Tunisia
Accept Tunisian family, in particular, on certain varieties of sweets along the lines of baklava, Turkish origins, and exotic and Almkarod, an assortment of desserts that remain in addressing the Tunisian family as a whole. However, some of the other families have different customs and traditions and seeks to make cake paper, with the Andalusian assets, which consist primarily of almonds.
While accepting the people of southern Tunisia, and especially the city of Tataouine on sweets deer horn, which is stuffed with sweets, dry fruits like almonds and pistachios, consistent Tunisian families to prepare or buy Almkarod of Cyrene, who is one of the basic components of Eid sweets. And made him many varieties, including Almkarod Almkarod honey and olive oil and Almkarod with dates and other dry fruits.
tags ; eating
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